Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days.
The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more.
The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. halibut will hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.
Ships On Ice - refrigerate or freeze upon arrival. Shipped via 2 Day Air Express in a reusable cooler.
Shipments on ice are sent Monday, Tuesday, and Wednesday only unless upgraded.
Please note: due to the perishable nature of this product, we cannot ship to Cannot ship to PO Boxes APO address. Please provide a physical address when ordering this product.