Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. You'll make a dashi broth, fragrant from the sea essences of flaked bonito and two types of seaweed. Full of "umami," or savory flavor, the sea bass is glazed in rich miso and oven roasted till tender yet delectably moist. To accompany your fish, you'll pan sear mushrooms and asparagus and complete your dish with a creamy and spicy togarashi mayonnaise. This recipe includes the following ingredients: Mirin Cooking Wine, Asparagus, Unsalted Butter, Chilean Sea Bass Fillet, Garlic Clove, Fresh Ginger, Lime, Mayonnaise, Shiitake Mushrooms, Green Onion, Shallot, White Miso Paste, Radishes, Tamari Sauce, Tamari Sauce, Kombu, Wakame, Bonito Flakes, Togarashi Chili, Rice Wine Vinegar, Mirin Cooking Wine, 8x12 Plastic Bag.
You'll receive fresh, pre-portioned ingredients to create this meal inside a professional grade, refrigerated box, shipped directly to your door.
Your meal will ship in 2-3 business days and will arrive 1-2 days after shipping. (Pots, pans, glassware, tableware, and beverages shown in images not included.)
Inside the box, you'll find a step-by-step recipe card with clear instructions and cooking tips.
Cooking with Chef'd is more than just getting dinner on the table. You'll enjoy a delicious culinary adventure, cultivated from some of the best kitchens in the world.
Who is Chef'd? Chef'd is the first and only online meal store, making amazing meals easier to access, less stressful to prepare, and more in tune with your lifestyle. With no subscriptions, the ability to reorder your favorites, and a selection of over 400 meals, Chef'd is changing the meal kit landscape one delicious dish at a time.